Go make a batch of the most gorgeous pink lemonade and use a few drops of beet juice for the prettiest pink color and the purest lemonade flavor. Pink Lemonade is great served over ice cubes with some fresh lemons. With only a few simple ingredients, you can easily enjoy any day of the week.
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Apparently, the “pink lemonade” was a hit and pink lemonade was born. It is refreshing on a hot summer day but also great in the fall and winter. We love it for any occasion or season because it is so delicious. If you enjoy really sweet lemonade (like many in my family), you can certainly make it sweeter.
What Is Pink Lemonade—And What Flavor Is It Supposed to Be?
I taste the lemonade after making it then add more if necessary. Some lemons are more tart than others so you’ll need to adjust the sweetness depending on the flavor of the lemons. The grenadine helps give the lemonade it’s pink hue as well as add some delicious but very subtle pomegranate flavor.
At 15 he ran away with a circus and obtained the lemonade concession. Of course, if juices or syrups are used, they’ll certainly add a hint of fruity flavor. The more juice you add, the more the flavor will be altered—-and the richer the color will be.
No problem, just add more water and/ lemon juice but remember, when serving it over ice, lemonade that isn’t as sweet will water down quickly. Warm lemonade will taste way sweeter than cold lemonade so keep that in mind when tweaking the xcritical website sweetness level. Before adding more water to this recipe, pour a little over ice and get it super cold and then try it.
I’ve even made this lemonade using a beet juice blend consisting of beets, carrots, and oranges. Our recipe tastes almost identical to lemonade, with a very, very slight watermelon flavor. The watermelon adds more color than it does flavor. In a pitcher, stir together the simple syrup, lemon/watermelon juice and water. Chill in the fridge until you are ready to serve.
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In fact, if they’re made with food dyes, they taste exactly like regular lemonade. This lemonade recipe is so simple and the pink color is stunning. The cranberry juice gives it such a nice splash of flavor and makes this lemonade even more amazing.
How Long will Homemade Pink Lemonade Last:
However, using strawberries left me with pink lemonade that was kinda orange-pink. Raspberry juice gave a suitable pink color but it also separated a bit and made my lemonade cloudy if I wasn’t careful to strain them well. I also had to use a bit more of it to get the pink color which also imparted some raspberry flavor. It’s not strawberry lemonade, red raspberry lemonade, or any other red fruit-flavored lemonade.
Serve the pink lemonade over ice and garnish each glass with a lemon slice or wedge for an extra pop of color. Begin by making a batch of simple syrup, which is made by simmering equal parts sugar and water. Heat until the liquid is clear and the sugar dissolves. You will know it’s ready when there are no more sugar xcritical reviews grains. This drink is also pretty in a drink dispenser.
- The two on the right in the photo below were colored with beet juice.
- We love it for any occasion or season because it is so delicious.
- Heat until the liquid is clear and the sugar dissolves.
- Fresh lemon juice is a must for the best pink lemonade!
- Lemonade is such a popular drink at the circus so it’s no wonder several stories claim that pink lemonade originated at the circus.
If your lemons are super hard, try microwaving them for a few minutes to soften them up. Pink lemonade often gets its pink color from red dye, cranberry juice, grenadine, or strawberries. I wanted to skip the food coloring completely, so I opted to use fresh watermelon to give this lemonade its color. Pink lemonade can get its rosy hue from the addition of food dyes or fruit juices. Most store-bought pink lemonades contain dye, but this homemade version is tinted by cranberry juice. This gorgeous pink lemonade recipe is the perfect way to cool down on a hot summer day.
Create an account easily save your favorite content, so you xcritical official site never forget a recipe again. Place in the refrigerator for at least 2 hours to chill and serve over ice. You will most likely need two pitchers or a punch bowl if you are serving for a party. Get recipes worth repeating and more from A Couple Cooks, straight to your inbox.